~~

Tomato Juice, 20 Prune Juice, 20 Pineapple Juice, 20
Sliced Tomatoes, 25 Radishes, 15 Green Onions, 15
Ripe or Green Olives, 20

Cream of Asparagus, 20 Beef Bouillon, 20
Oyster Milk Stew, 40

Fried Filets of Lake Trout, Ravigote, 60
Cutlets of Chicken, Sauce Supreme, Green Peas, 60
Corned Beef Hash, Green Peppers, Fried Egg, 60
Chopped Dinner Steak with Bacon Bordelaise, 70
Omelette with Tomato Creole, 60

Spaghetti, Italianne, 35 Baked Beans, Brown Bread, 35
Combination Cold Luncheon with Chicken Salad, 60
Imported Sardines, 40

SANDWICHES
Ham, 25 Tongue, 25 Cheese, 25

Deviled Ham Sandwich, Potato Salad
and Sliced Tomatoes, 50

Potatoes: Mashed 20; Steamed, 20
Stewed Tomatoes, 20 Green Peas, 20

Head Lettuce (plate) 25 Combination Salad (plate) 35
Chicken Salad, 50 Potato Salad, 25

Dry or Buttered Toast, 15 Assorted Bread, 10

Ice Cream, 20; with Wafers, 25
Pie, 20; with Cheese, 25; a la Mode, 30
Baked Apple with Cream, 25
Cheese: Domestic, 25; Imported, 30

Coffee per pot, 25; Cup, 15 Tea, per pot, 20
Milk, Bottle, 15
Postum, 15 Malted Milk, 20
Cocoa with Whipped Cream, 20