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GENERAL PHYSIOLOGY

Burton—-Opitz, Textbook of Physiology

Cannon, W. i., sodily Changes in iiunger, Fear & c

Cannon, W. Be, The Wiscom of the Body

Hough « Sedgwick, The humen liechanism

Howell, ». iif, Textbook of Physiology

Kirkpatrick « Huettner, fundamentals of Health

Michiurrich, J. P., Levelopment of iiuman Body

Martin, H. N. « E. G., Human body

liartin « Weymouth, Elements of Physiology (In Biology Library)
Meredith, Ff. L., Hygiene

MacLeod, J. J. Re, Physiology and biochemistry in Medicine
Parsons, T. &., The Materials of Life

Parsons, T. S., Fundamentals of biochemistry

Storey, T. A., Principles of Hygiene

NUTRITIGN saND FOODS

Bogert, L. J., Nutrition and Physicai Fitness
Bradley, a. V., Tubles of Food Values

Callow, A. B., Food and health

Eddy, Ww. H., Nutrition

Emerson, Wi. R. P., Diagnosis of Health

Frie denweld « Fuhran, Diet in Health and Disease
Gillett, L. H., Food for Health's Sake

Locke, E. A., Food Values

licCollum & Simmonds, Food, Nutrition end Health
McColium & Simmonds, Newer Knowledge of Nutrition
Rose, M. S., Feeding the Family

Rose, M. S., Foundations of Nutrition

Sansum, W. D., The Normal Diet

Sherman, H. C., Chemistry of Food ana Nutrition
Sherman end Smith, The Vit mins

Stiles, P. G., Nutritional Physiology

Storey, T. a., Principles of Hygicne