Page 3

Training and Conditioning Questionnaire

ruits

Kpples

Cereals (continued)
“™ Purted rice

Ralstonts food

YORI I AOE OTIC

Vegetables

Carrots
Spinach
Cauliflower

Cabbage (boiled)

Cabbage (green)

Turnips

Lima beans

Soy beans

Blackecyed peas ©

Lottues

Squash
Irish potatoes
Sweet potatoes
Beets
Celery
Broccoli
Tomatoes —
Green peas
Cucumbers |
Green peppers
Onions
Asparagus

Red cabbage
Artichokes
Okra
Parsnips
String beans
Egg plants
Corn
Mushrooms
Vegetable soup
Rice 7

 

a -

 

 

|

 

 

 

 

 

SAR Ean TEENA TS REIS.

 

 

Oranges
Pears
Strawberries
Bananas
Grapefruit
Tangerines
Apricots —
Plums .
Orange juice
Tomato juice —
Raisins
Prunes
Pineapples
Pineapple juico
Grapes

Dates

Cherries
Poaches

 

 

Sean sian te RR EET EI mole NOON

 

 

 

 

 

 

 

 

 

 

Breads
Biscuits

 

 

Toast

 

Fresh loa? bread
Crackers

Meats and Dairy Products
Bacon
Cheese

 

Nuts

 

Peanuts
Meat soup
Hem

 

Pork

 

Lamb
Beef

Chicken
Turkey
Duck
Fish
Eggs

 

Desserts
ding

 

Crackers (sweet)
Cake
Pie

 

Jello
Gelatine
Ice cream

Beverages
“Gorree

Tea
Soda water

 

Beer
Liquors
Lemonades
Limeades _

 

Fruit juices

Other foods