Pacific Coast Seafood Salad 1000 Island Dressin an a. Qa Crisp Utah Celery Mission Rife Olives | ss Consommé Royale Broiled New York Cut Sirloin Steak New Green Peas in Butter Risole Potatoes Bisquit Glacé Assorted Cakes Demi Tasse After Dinner Mints may beth at : iceetenra of Seog Presiding: Dr. FREDERICK W. Cozens, University of California at Los Angeles; President, A. A. H. P. E. R. Toastmaster: Dr. Jay B. Nasu, New York University. Presentation of Honor Awards: Dr. JOHN Brown, Jr., National Coun- cil, Y. M. C. A., Chairman of Honor Awards Committee. Dr. Epna Barey, University of California. Dr. A. D. Browne, Louisiana State University. RutH Evans, Public Schools, Springfield, Massachusetts. CuHares D. GIAUQUE, George Williams College, Chicago. Major E. V. Graves, Virginia State Dept. of Education. Grace JONES, Public Schools, Summit, New Jersey. Gerorce Hyeite, Department of Playground and Recreation, Los Angeles. Frep LUEHRING, University of Pennsylvania. Honor to WiLuiAM E. Day, Salt Lake City, for fifty years a member of the Association; presented by Eugene L. Roberts, University of Southern California. Honor to WiLL1AM A. STECHER, fifty-two years a member of the Asso- ciation ; presented by Grover W. Mueller, Vice-President, A. A. H. Ph oR. Presentation of Testimonial Scroll to Dr. ELMER D. MitTcHELL by Dr. C. H. McCloy, Past-President, A. A. H. P. E. R. Special Honor Award: To Dr. CLark W. HETHERINGTON, Professor Emeritus of Hygiene and Physical Education, Stanford University ; presented by Thomas A. Storey, M. D., Ph. D., Director, School of Hygiene and Physical Education, Stanford University. “The Challenge of Recreation,’ G. Otr RoMNeEy, Consultant on Rec- reation Facilities, Works Progress Administration. 10 P. M.—REcEPTION AND DANCE (Drury Lane, Hotel Whitcomb. )