234

SRIGLEY, Ropert S. When to see your doctor.

1941. 44p. College book company, Columbus,
Ohio, 35c.

Written by a doctor of medicine. It includes the
most important causes of death, for which doctors
can do something, if the patient sees the doctor
in time. It gives the symptoms of the diseases and
what should be done.

Stern, JosepH M. Your heart.
Alliance book corp., $3.50.

A helpful book on the heart for the layman. In
this book may be found the way to heart health.
It includes simple, sensible rules for healthful
living. The scope of the work covers both rem>-dial
and preventive phases.

1941. 240p.

STEINHAUS, ARTHUR H. and GRUNDERMAN, F. M.
Tobacco and health; some facts about smok-
-ing. 2d ed. 1941. 48p. Association press, 35c.
A summary of facts about smoking culled from
various scientific experiments in physiological and
commercial research laboratories. Shows the harm-

ful effects of smoking on the physiological mechan-
isms. :

TURNER, CLAIR E. and McHoser, ELIzasBetu.
Effective living. 1941. 432p. Mosby, $1.90.

Healthful and effective living as an individual, as
a member of the family, and as a member of the

community. Contains questions and standards for
self checking.

WILLIAMS, JESSE FeEtrINc. Personal hygiene
applied. 7th ed. 1941. 627p. Saunders, $2.50.

A well written and widely used general text in
personal hygiene.

II. Nutritional Aspects of Fitness

Bocert, JEAN. Nutrition and physical fitness.
3d ed. 1939. 566p. Saunders, $3.

A guide to health building through nutrition.

Borsoop, L. J. Vitamins. What they are and
sh they benefit you. 1940. 193p. Viking,

What each of the vitamins does in the prevention
of disease and the maintenance of health.

CuHaney, M. S. and Antgorn, M. Nutrition.
Rev. ed. 1939. 436p. Houghton, $3.

The general nutrition problem.

Coorrr, L. F., Barper, E. M. and MircHett,
H. S. Nutrition in health and disease. 7th ed.
1939. 712p. Lippincott, $3.

A consideration of the effects of inadequate diet

upon health and a guide to proper eating.

Eppy, W. H. What are the vitamins? 1941.
247p. Reinhold pub. corp., $2.50.

The nature of the vitamins and the important facts
science has accumulated concerning them.

PatTEE, ALIDA FRANCES. Vitamins and miner-

THE BOOKLIST

als for everyone; Hazel E. Munsell, technical
advisor. 1942. 242p. illus. tables. Putnam, $2.

A convenient, well-arranged reference book written
partly in question and answer form.

Rose, Mary Swartz. Feeding the family. 4th
ed. 1940. 421p. Macmillan, $3.75.

A consideration of individual and family needs and
practical ways of meeting them.

 

Foundations of nutrition. 3d ed. 1938.
625p. Macmillan, $3.50.

A widely used and not too technical presentation of
the basic facts of nutrition.

Sansum, W. D. The normal diet. 1930. 134p.
Mosby, $1.

A statement of the fundamental principles of diet
for the mutual use of physicians and patients. It
is dedicated to an effort to prevent illness, relieve
suffering, and prolong life through the proper use
of food.

SHERMAN, Henry C. and LANForD, CAROLINE S.
Essentials of nutrition. 1940. 418p. Macmil-
lan, $3.50.

A widely used college text.

TayLor, DEeMETRIA. The nutrition handbook.
1942. 231p. Doubleday, $2.

A complete guide to the nutritional content of the
food we eat.

Ill. Mental Hygiene Aspects of Fitness

BurnHAM, Wittiam H. The normal mind: an
introduction to mental hygiene and the hy-
giene of school instruction. 1924. 702p. Ap-
pleton, $3.50.

This book has to do especially with the mental
health of normal children. It maintains the thesis
that the essential characteristic of the normal mind
is an integration of the personality that makes ad-
-~justment possible, and it discusses conditions and
methods that tend to preserve and develop integra-
tion, as well as conditions and practices that tend
to produce disintegration.

CiarKE, E. K. Mental hygiene for community
nursing. 1942. 262p. Univ. of Minn. press,
$3.50.

Prepared as an incentive and source of information
to public health, school, and industrial nurses.
Valuable for all health educators.

GrirFin, J. D. M., Laycock, S. R. and Ling,
W. Mental hygiene; a manual for teachers;
foreword by C. M. Hincks. 1940. 291p. diag.
American book co., $1.75.

A comprehensive and practical book, written to
foster a better union between mental hygiene and
education. The authors display an adequate under-
standing of teachers’ problems, and give many
workable suggestions for handling these problems.
There is a good chapter on physical handicaps as
related to mental hygiene problems.