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Bibliography of Nutrition Information for Study Groups

Bulletins:

Eat the Right Food to Help Keep You Fit---Gladys Baker, Consumers!
Division, Netional Defense Advisory Council, Washington, D. C.

Three Meals a Day for the Family---Bulletin No. 10, Division of Home
Economics, Kansas State College, Manhattan, Kansas

Vitamins in Common Foods---Bulletin No. li, Division of Home Economics,
Kensas State College, Manhattan, Kansas

This Problem of Food--~Public Affairs Pamphlet, Public Affairs Committe
Inc., 30 Rockefeller Plaza, New York (10 cents)

Diets to Fit the Family Income---Bulletin No. F~1757, U.S.D.A., Washing
ton, Be GC. so : :

Are We Well Fed?=-Miscellaneous Publication No. 430, Superintendent of
Documents, Washington, D. ©. (15 cents)

‘Consumers! Guide---September, 1940, U.S.D.A., Washington, D. Gey OF
Superintendent of Documents, Washington, D. Cs

Enriched Flour---Wheat Flour Institute, 309 West Jackson Boulevard,
Chicago, Illinois © So

Books:
Food and Life---Agricultural Yearbook, 1939
Feeding the Family---Mary Swartz Rose, 1940 |
Newer Knowledge of Nutrition---McCollum, Orent, Keiles, and Day, 1939

Food is Strength---Aveilable in County Farm Bureau Offices. (Film stri
black and white) | i

For Health and Happiness--Extension Service, U.S.D.A., Washington, D.
(Color movie, silent or sound) |

Proof of the Pudding---Metropolitan Life Insurance Company, New York

  

Cooperative Extension Work in Agriculture and Home Economics, Kansas
State College of Agriculture and Applied Science and United States
Department of Agriculture, Acts of May 8 and June 30, 1914.

H. Umberger, Director.