The committee reports its recom-
mendations on the proposal card to the
board of directors.

Sources of Information

1. The Outline of Classifications.

2. “Membership and Classifications in
Rotary” (Pamphlet No. 17) which
contains the answers to many ques-
tions confronting the committee.

3. “Club Constitution and By-Laws.”
The secretary of the club has a copy
in his files and the committee

should read carefully Article III of

the standard club constitution.

. “Manual of Procedure.” Obtain

copy from the club secretary, and
read the pages on Classifications.

. The secretary of R.I. cannot make

“rulings” on classification matters
within a club, but a letter explaining
a classification question will be given
careful attention and suggestions or
comments will be made to assist the
committee in arriving at a decision.

SPECIMEN (PARTIAL) CLASSIFICATION SURVEY

Food Industry—(Major Classification)

 

 

 

 

 

 

 

 

 

 

 

WRWN

 

 

 

 

 

 

 

l. Baking—Retail Open

2. Feed and Grain—Retailing ! Open

3. Flour Manufacturing Heister V. White

4. Groceries—Distributing Leo Schneider

Da yee eles ect ey Horace G. Pennington
Fruits, Vegetables, Nuts, Nut Products—(Major Classification)

1. Fruit and Vegetables—Retailing Open
Bet erp i ats Vic eta eS Open
Meat, Dairy, Poultry, Fish Products—(Major Classification)

Ice Cream—Manufacturing Open
Ice Cream—Retailing Open
Milk—Distributing Open
Milk—Retailing Open
Meat—Retailing Howard C. Bomboy
Furniture, Fixtures, Furnishings—(Major Classification)
1. Household Furniture—Retailing Open
2. Store and Office Fixtures—Retailing Open
3. Vacuum Cleaner—Retailing Open
4. Carpet and Rug—Manufacturing Willie Law
(Additional Active Member) James Law
Gas Industry—(Major Classification)

1. Gas Service Open
2. Gas Appliance—Retailing Open

 

Glass Industry—(Major Classification)
No industry available for this classification.

F-2