[Transcript for page 176]

drink shake the botell that it may be well mingled and drinke it till it be all out the party must all the time before and after the drinking of this water weare a trusse to keep up the rupture till the place be groune up and they must lye as much one their bucks as they cane and fast and houre after they drink the pouder : probutom est :::
The making a lea[?]e is nothing but the yelks of eges and sume of the lickor it is stued in and butar and all beat well together till it bee prety thick and then poure it one the stued pigens : and sume tims in sume things whit wine veniger and sume times whit wine if the recaits menshen it and let it be very well shaked together to make it thick when it is put to the meat before it is dished out or ife it be a fricksey made in a frying pan then it must be put in theire and shaked together till it be thick but not held over the fire for then the eges will be hard but a very litell while for the heat of the meat and the pan will doe it :::
How to make fowlls very fat a very good way [?An?] thing
Take your chickens or polets or capons and