[Transcript for page 113]

let them runne thorow a cloth so long as any (Note: edge damage) (?ckor?) will runne then take 3 pound of cherys stone them put them in a postnat over the fire let them boyle a quarter of and hour then take a pound of pouder suger beaten very small put it into the posnat with the cherys then put in the surope of the gosberys let it boyle till by droping one dtope upon and other a sacer it will stand then put it in glass plats:::
mf To make ould wives
Take could veale and mince it very small and season it with nutmege and suger and curance and the yelks of 3 eges with the whits then take whit bread and cut them in rownd tostes and dipe them in creame and fry them in buttar you must lay the meat upon the tostes the met must not be fryed but stued onethe sofes and then put it on tostes
mf A proued pouder for the Colick
Take the pickles of thornbuck and dry them in the oven and make them in to fine pouder and take as much as will lye one a shilling or a G pence and put it in a sponfull of whit wine and a litell to wash it out out of its their (Note: ink mark) mouths and this will doe much good proued:::