[Transcript for page 12]

Take Clove gilliflowrs and put the leaves ofe the husks and over night sprinkle them with a litell strong
sack and so distill them in to whit suger candy at 
the botom of the glasses :::
How To Make French Water
Take 3 pints of cardus water and one once of stagges horne shaved boyle it filll it be but a quart 
the root gunfian tomentoyle cypres of each and
once the flowers of marygoulds rosmary burege 
bugles of each 2 onces you must shred the hearbs
and beat the roots and mingle all of them with six
pints of hie cuntry whit wine and 3 pints of red
rose water and one pound of the best venice trekle
mingell them all very well together and let them infuse 24 hours and then still them in a glass still
This treakle is good for the agew worms the small
poxe the measells and the feavor :::
To Make Resbery Caks
Take a quart of rasbres and halfe a pint of greene gosberes pick your gosberys cleane and way them together and 
take the same waith of good lofe suger take half a pint 
of your rasberys to the talf pint of gosberys put them in 
a gally pot covered close set it in to a skillet of water
when they are very soft break them with a spone and 
straine out all the juce from thme break all the rest
of your rasbres very fine and put the juce of the
other to them set them in a skillet or silver pot upon 
sume coles embres to keepe worme and boyle your