[Transcript for page 177]

put them in a coope with in dores that they may set very worme and be kept very clenly and give[note: edge damage] them barly meale wet with muten broth or befe broth sift the chisell out of the meale and wet it fresh and fresh give it to them allways worme and if you pleas you may put in their meat sume corse kichen suger it will make them fat the betar give them beare to drinke or water :::
For the gout of the feet
lay one a plaister of hott cow dung to the feet proved
For the scurvey proved
Take the tops of rosmary and time and steepe it in beare over night and in the morning drinke a drath of the beare Doctor benbrock recait
To make surope of Orenges you must take the cleere juce of the orenges and put to it suger to make it sweet and so botell it up and stope it close if you pleas to put 2 or 3 drops of oyle the best and put it one the top of the botell and it will keep it from moulding :::
And exelent medison for a Cofe proved
Take 6 ounces of honey and one ounce and a halfe of pouder of allecompane one ounce of pouder of licresh one ounce of pouder of any seeds one ounce of pouder of browne suger candy and as much pouder of brimstone as will lye one a six pence halfe and ounce of pouder surope of coults foot halfe and ounce of surope of