[Transcript for page 123]

in to pouder in corpret in into it with the on and let her drink it in a worme drath of brath this helpeth in great exstrematy:::
To make a Tripe pye
Take leanest trips you hang trip can get and boyle them very tender and thin shred them very fine with befe sewet and then season them as you doe your shread pyes and they will eat betar and tendorer ther befe muten or meats tungs in pys and is much used for shred pyes:::
Bryled trips are very good meat they must be very good fat trips and flowre them at the first when you lay them to the fire and then flower them when you take them up and for the sace butar and veneger:::
For boyle trips when your trips are cleane and well dresed roule them up like a pece of brane and so rune 2 skivells to keepe it round and then boyle them and put them in to sousing drink and when you fry them cut them in slices as think as a tripe and so fry them:::
A lether pye
Take a calues skinne that is about 3 weeks ou ou ld and scold the heare cleane ofe and boyle it very tender and then cut it in litell peces and put in it nutmege and mace and salt and yelks of