[Transcript for page 230]

[note: edge damage] ke a quarter of a pint of whit wine
[note: edge damage] the best that can be goten and put it in
[note: edge damage] a glass and put in to it a pece of whit
[note: edge damage] opres as bige as a litell nutt and so sha
[note: edge damage] it together and let it stand and th[note: edge damage] 
[note: edge damage] wash the eyse a nights and a morni[note: edge damage]
gs this watar hath bene well proved
A spiney sallet
Take spinege and boyle it tender in the befe pot
and then squese out the water and butor it well
[note: edge damage] nd sume salt you may put to it curance and 
[note: edge damage] eger and hard eyes quartred and laide on it
and round the dish you mush shred it small if
you put curance to it and suger:::
Barbrey Suger is best to preserve with all
[note: edge damage] [?B?]rasell suger this is whit and dry is best 
to make Jellys and quidenys:::
[note: edge damage] fined suger hard and white is best for
[note: edge damage] ast:::
Surops To be mad for a famaly which one canot well be with out
Surope of hutell bery for great cofs or 
[note: edge damage] ine cofs in children very good:::