[Transcript for page 201]

To Make a fine drink called hydromell which the muscouys make with straberys cherys mullberys or rasberys which is and exelent drink and very good
The hydromill that is made with rasberys is the best of all and most plesant to make it well they put the rasberys a soking in faire water for 2 or three nights till the water hath go their tast and culer in to this water they put sum of the purest honey a lowing to every pound of honey three or foure of water: as they would have the hydremill strong or small they put in to it a tost diped in the dregs of beare which is taken out as sone as the hydremill beings to work least continued longer it shold give it and ill tast: if they desire it shold be long[note:edge damage] a working they put it into sume worme polace but if it be for present drinking they put it in a cole place whear it sone gives [?ouer?] working and then is taken ofe the lees to be spent to betar the tast of it they put in a litell bage of sinamon and grains of paradise with sume few cloves sume in sted of faire water steepe the rasberys 24 hour[note: edge damage] in comone [?aguite?] which gives the hydremill and exelent tast...
How to boyle rabets a good way and comon A mp