[Transcript for page 137]

millefolly and bone worth of each one handfull the pit of the back of a bolock half a handfull or more dats a quarter of a pound or halfe a pound whit sanders a quarter of and ounce steepe all together all nights and in the next morning still them in a limback drinke of this bloud worme three sponfulls in the morning as much at noone and as much at night it strenghtneth the back very much:::
For the Rume head ache defness and singing in the head
Take pitch francomsence colighevind alies dryed turpentine commen seeds cloves and mace of equall quantity brus and boyle all together spread it upon lether make soales therof and weare them in your shoes changing them every w munth or 6 weeks:::
To Make manesticriste
Take halfe a pound of suger as much Rose water as will weet it thorow a quarter of and ounce of pearle or diacore [edge damage] boyle it a litell together and then being betwene hot and could you may make it in to caks:::
Canded dubell yelow primRoses are very good to eat and very houlsom if they be dune well:::
yelow dubell garden primRoses are a very fine sallet if they be put up with whit wine vineger and suger and so eaten for a sallet in winter:::
Whit damsons are the plumes that are to be put up in spit of olives when the are green and put them up in whit wine vineger and salt or in verges and salt