[Transcript for page 106]

the wine them take the waith of 3 penee of Inglish saffrant findly beaten and let them boyle the third. Part away all together then straine it thorow a fair cleane cloth and let the party drink ther of morning and evening a like worme sume 5 or 6 sponfulls of it at a time you may make it as sweet as you pleas with good whit suger:::
Jan To eat out dead flesh out of any wound
take two eyes and poure a way the whits take hony 2 sponfulls turpltime 2 sponefulls and boyle it till it be very thick take a litel uerdigreace and stur it till is be very greene then take it and set it to the sore whear the ded flesh is:::
Jan A poultes
Tak a handfull of uilet leaves one handfull of [note: Illegible: Strike through] sulendine leaves 2 handfulls of mallas boyle thes in a pint of kuning water and when they be halfe boyled and when they be halfe boyled put in halfe an ounce of oyle of lilleys and as much oyle of vilets and boyle them till the stalks and all be tender and soaply then to the place infected:::
Jan A Recait for Mallancady for the winde water
the pacion of the hart and weakness of the back the risinge of the lunges to open the liver and for good digescion and to stoen then all the parts of the body:::
Take harts horne 2 sponfull of safrant haye a sponefull Auant Roots haye and ounce gallingall roots