[Transcript for page 164]

new plaisters for if the humor folow much the plaister will grow losse then it must be wiped and fresh laid one : ES
ES To Make A Sack posat with out eges
Take 2 quarts of good creame and put it into a skillat and while it is could put in to it halfe a pound of suger and 2 nutmegs cut in bigg peces and halfe a dosen peces of sinomone broke so bige that you may find them to take them out of the creame when it is boyled [note: mark of 3 vertically stacked dots] then set the creame one [note: mark of 2 dashes stacked vertically] the fire and keepe ie sturing till it is taken ofe which must not be till it hath boyled a quarter of and houre [note: mark of 3 vertically stacked dots] then have in a redines halfe a pint of sacke and halfe a pint of alle worme one a chafing dish of coales in the bason you in tend to send it to the tabel in as sone as you have taken out the spice poure it softly into the bason keping it sturing all the time it is a pouring in [note: mark of 4 vertically stacked dots] then leave and sturing it and cover it close and let it stand a while and then serve it to the tabel with suger scraped a bout the bason if it be right made it is like a chese come before it is broke :::
ES To Stew a calves Chatharn and exelent good dish of stewed meat
Take 2 calves chatharnes that is well clensed