[Transcript for page 98]

Jan To Make Warnuts artificiall
Take sume of the suger plate a fore said and print it in the mould made for a wallnut carenell and yelow it over with a litell safrant water with a feather then take searced sinomom and suger as much of one as of the other work it up to past with gume dragone steped in rose water print that in a mould made of a wallnut shell and when they be both dry close them togeterh witha litell gume dragone
Jan to Candy the clere rock candy
Take spices and flowers and any dry suckets or any preserved frute that is dry a gaine lay them one a round wirs in and earthen pan the pan being round at the botom and broad at the tops and take as much refined suger or [?brasell?] suger pouder you must not take barbry suger maderenes they are to falt put to it as much water as will melt it that is halfe a pint to every pound and sume thing betar and when your suger is all melted take the whit of and ege and a dosen sponfulls of faire water beat it together with a brushing rot till it come to froth then put the froth from the ege in to the hot surope [note: smudging] sett it one the fire againe and boyle it till it riseth and then drope a drope or two of cole water amongst it and then set it ofe the fire and skime it then boyle it to a candy hight that is when it will draw like a thred betwene ons finger and thume then poure it seething hott in to your pan amongst your frute set it upon a c[?o?]shen in a chimny corner cover it close with a blanket one he morow poure out all the surope that will kune frome it and then set your pot in to a worme place againe to dry