[Transcript for page 109]

Same heat a gaine and cuery day and turne it full [Note: Edge damage] be [?dry?]:::
MD Recait for a sace for two rabets
Take one handfull of soft time that is stript from the stalks and the guers of the raets with too [Note: Illegible] choues and sume salt shred this together then put to them butar a quarter of a pound of butar mixt together put thes in the rabets belly as rye e y wings as you can then skure then up then when it is redy beat sume butor very thick and not open the bellys till it coms to the table: then you know how to order it that is stur it amonst the sace and so eat it---
St Awator for the stone and wind colicke
Take saxafras and an earbe comonly growing amongst wheat, wild time fenell ashen kees philependelo [Note: Illegible: strike through] grumbell gallingall roots of each and handfull caraway seeds one ounce sweet fenell seeds any seeds lickrish of each and ounce bruse all and steepe them in a gallon of whit wine and then distill then in a limback drink of it every morning three sponfulls a gitell befor meat halfe a sponfull and a litell while after as much and all ways 3 sponefulls---
St For a Burne or a Scald
Take creame and boyle it to and oyle and then anoynt the place with it