[Transcript for page 91]

The leaves of saige dryed and mixed [note: illegible]th ho[edge damage] is very good for a sore :::
To Stend Bleading
Take the leaves of greene rew and stampe it and lay it to and it will stay presently :::
Things good for the stomack
Red mints callamints saige wormwood mastick to fast often to stand after meat After walking all af [?gallingall?] comene nutmeges pepar set well :::
Things felle for the stomack
All sweek things nuts ould chese milck all fryed meats to eat meat upon meat to eate of to many dishes at one time to drinke last at meat and to bead warde to eate when you are [?over?] hot Anger feare thoughts ow[note: illegible] great travell :::
For a Could To helpe it perfectly and to open the pips and for a cofe
Take lickrish and any seeds and beat them to fine pouder and sift it and mingle it with concerue of read ra[note: edge damage]es prety thick and take of it when you goe to bed and in the night and other times when you find the cofe to truble you :::
For the yelow Fanders
Ruberbe made in fine pouder and take in the morning as much as you will lye one a sixpence 2 or 3 mornings and it will healpe this hath holpen them that fell to casing and this did helpe the party in once taking of it :::