[Transcript for page 131]

Take liveer worth suckrey endefe egremony and dandelione femetary and frech barly of each and handfull lickrish brused and ounce and any seeds halfe and ounce boyle them all in 6 pints  of water to 3 pints strane it and put to it a pound of suger and boyle it to a quart and drink of it morning and evening a dosen sponfulls worme it every time:::
A very good poultes For any blow or straine
Take camamile flours 2 handfulls daysey leaves one handfull mallows 2 handfull Ridworth a ucnce one  bone  worth of each one handfull boyle alltogehter in milck till the hearbs be very tender then put away the milck stampe the hearbs and boyle them in creame with as much otmell flowre as will looke  very  gray puting into it a good quantity of deers sewett let it boyle so a quarter of and houre or more:::
Oyle of Camamile Comfortable to the Sinews good for the headache or any other ache or dropsey
Take a pint of sallet oyle halfe a pound of camamile stampe it and boyle it in the oyle till it wax browne then take out the hearbs straine it in to the oyle and put in more camamile with 2 handfulls of the flowers of it let them boyle 2 hours very softly and the let it stand Removed from the fire a weeke or forthnight put in to it at the first boyling 5 or 6 sponfulls of aquivite:::
A Singler Oyntment for the pallsey
Take a foxe flaw him take out his guts Rid them put the fat in to his belley then shred him small and put hi into a potell of sallet oyle let it boyle halfe a day softly so as it seetheth not over then take it from the fire and let stand 2 dayes then boyle it one houre more straine it and anoynt the pallsey twice a day with it if it be in the head anoynt the hinder part of the nick if in the arme or lege anoynt all that part:::
To make oyle of pompillion good for any heat or swelling it is Red or to anoynt about a wound that is Red or for any inflemacion