[Transcript for page 165]

and washt : perboyle it then take it up and cut [note: edge damage (corner)] in peces as bige as the palme of your hand or ho[note: edge damage] if you pleas: put it in a pipkin or skillet that will just hould it season it with mace nutmeg and salt take a handfull of parsly and litell time a litell winter savory and sweet margrome minced together put thes hearbs to the Chathrns and a great onyon hole claret wine or strong broth as much as will cover it let all thes stew till the meat be enough then have a leere of the yelks of 6 eges or more a cordinge to the discresion of the cooks a litell vineger and butar and sume [?A?]nc hoves disolved shake all thes together and mak it resenable thick so put it upon sipets and serve it up :::
ES The Lady Hewyets Cordiall water for all could diseses to stay the rume the heacket to comfort the stomack the sperets the head the heart the plage the measells the small poxe the palsey the dropsey and the consumcion of the lunges and for the colicke and to increace paine in labor and in other pains when they are laid if they have to much it will stope them if they have bene stoped it will bring them downe and good to bring a way the After bearth