[Transcript for page 153]

Salve I have dune great cures with it myself [note: edge damage] with this oyntment and salve and with the black seare cloath the wax must be melted befor the hearbs be put in and keepe it in lether this is and Aproved salve and oyntment :::
WD A good Glister for the gout or to take at any other time
Take mallows marcrey pelletary of the walle camamille flowrs or camamile of each a handfull or too or of as many of them as can bee had any seeds sweet fenell seeds of each a sponfull and boyle in a quart of cleare posat drink till halfe be consumed then straine it take all this decocione 2 spunfulls of browne suger and a pece of butar and so let it be taken glisterwise and when it works take sume mace beane
ES To pouder up porke to keep all the yeare A very good way
The porkers which you intend to pickell up you must cut out a chine downe the back and the leges and hands which sume call the springes of porke those wee never pickell up with the other for they will not keepe so well but all the ribs and the short loynes wee pickell up cut in to peces as you think fitt for your boyling and with halfe whit salt and halfe Bay