[Transcript for page 88]

[note: illegible] on the glass 6 hours and more and still as the waters wasts fill it againe
with hott water and when it is boyled and [?oufe?] let it stand till it be could in the posnat for if you sture it befor it will break then straine it and put it in a glass :::
A Restorative to Helpe Digescione
preserved orenges or orenges in surope and preserved sitarne pells of each 2 ounces concerue of roses 2 ounces ginger preserved halfe and [note: illegible] ounce of surope of mints one ounce confect in an all cermes one drame mingell all together in a morter of stone and make it in and electiary and take as much as a haisel nutt imediatly befor meat befor meat and imediatly after 
For the Soreness in the throat or any Swelling or hardnes it will soften and disolve it
Take the roots of holly hooks made cleane and cut in small peces of camamile of vilets flowrs flowrs of mallows with the roots of roots of each one handfull boyle them in suficcint water till the water be consumed then put to it some barly flowre linesee and fenecrick well stamped and beaten of each one handfull and ounce of henes grease oyle of camamile oyle of sweet allmonds a litell to make the plaister fat if you see it will breake put in the oyle of lilleys and the roots and a few great raisons and figes leaven [?milck?] otmell