[Transcript for page 43]

and a half then boyle till their remaine half a pin[illegible, page corner torn] then straine it and put to it half and ounce of mana then straine it again and take it by 6 a clock in the morning when it hath roth once or twice then tak sume worme broth:::
A gentell purge
Take a pint of whit wine for want of wine take alle or bore put to it alle or beare [note: alle or beare crossed out] halfe and ounce of seney a kace of ginger sliced a sponfull of anyseeds brused a lickrish stick sliced a fenell root 2 or 3 persly roots set it one the embres all night the next morning boyle it to halfe a pint then straine it and take 8 or 9 sponefulls and put to it and put to it a drame of ruberbe and straine in as much conerue of red roses as a wallnut and drinke it in the morning fasting cat broth and houre [fasting crossed out] after this will make a good [deale] take the other quartor of a pint and slice 8 or 9 preloans in it and eat them and a sponefull of the surope 2 mornings together it will give you 2 or stolls each day
And other very good purge
Take 12 peny waith or more as you see good to the waith of 1 or 2 of mecoicam make it in pouder and lay it in s- sponfulls of sack all night then drinke it in the morning and about one hour after drinke sume posat all :::
To purge gently
Take a potell of clarefied what put theis to a great handfull of harts tunge the roots of fenell parsly and seck [[]] liver worth in