[Transcript for page 121]

Take meats foot oyle a pint a bolocks gall wormwood bay leaves sother (Note: Illegible marking) wood of each two handfulls stampe ther in and boyle them one houre and let them stand all night then let them boyle halfe and houre then straine it worme the oyntment and anoynt the ache:::
To make oyle of Turpentine which is good for a bruse or and ache or a cut laying lint wet ther in to the place
Take a pound of fine turpentine lay a papar one the botom of the still so as it may goe round about the still then put in the turpentine still it with a soft fire and that which lyeth in the botome after all the oyle is out  is called colly found and it is good to put in to plaisters and to make pills for the runing of the raning of the raines:::
Oyle of snailes good for the crick in one backe and for aches
Gather black snails about mid somer slit them in the belly long wis take out the garbege then wipe them cleane with a cloth and then still them worme the oyle a litell and anoynt the back:::
For the tooth ache
Dry rosmary to pouder mingle it with pepar and temper it with honey put it in a clout and lay it to the out side of the aking tooth if your tooth be holow put sume of it in to it or use burnt all one and peper in the like sort:::