[Transcript for page 186]

past and beat the suger first and sift it thorow fine lane or tifany and then mak it in to past and then in to litell knots as small as a straw and lay them one glases or whit carthen dishes put in a litell [?gume?] [?qunce?]
To make the teeth whit
Take a mallow root and rube the teeth well with it but let it be cleane first then wash the mouth with whit wine or whit wine and water together or whit wine vinger and Water:::
To make the teeth whit and to strenghten the teeth and gums
Take sume bould allmanick and cloves and make then in to fine pouder and scarce it thorow a fine searcer and mixe a litell pure huney with it and so rube the teeth and gumes with it every morning and wash the mouth with whit wine or claret wine or whit wine vinegar
[note: continuation of Jumball]
when you make litell small jumballs you may wet the suger with the juce of aprecoks and let it boyle a litell and then make it up in rowlls as small as a stra and make them up with fin suger dubell refined:::
To Rost a gigat of muten
Cut out the gigat Cut halfe the loyne to the lege and then draw the uper side with a litell time parsly