[Transcript for page 6]

like maner thus all your black plumes damsons
and damasenes are to be dryed if you use corse suger
you may clarifie it with the whit of and ege :::
A Recait For whit peare plumes
Take cleare skined plumes and stone them to every
pound of plumes halfe a pound of your best refined 
suger beat it very fine as you open your plums
strow sume of your suger in them to keepe them whit and then in every pertickler the are to bee
finished as other plumes :::
A Recait For dryed Aprecoks
Take Aprecoks gathered the night before they are to 
be dune then pare them very fine take out the
stones you must take out the stones thus take a 
silver bodkin or sume thing made like it and thrust 
it in at the end to which the stalk groweth and 
put it out at the other take to every pound of 
Aprecock a quartern of suger of the best refined 
suger beat it very fine as you pare your Aprecoks 
strow them thick over with suger and let them
stand 3 or 4 hours covered then take the juce
that comes from the Aprecoks and make your
surope when you have made your surope put in
your Aprecoks let them boyle but not to tender
so let them stand covered all night in the surop
the next day make a new surope and boyle