[Transcript for page 120]

Take a pound of wormwood a pound of saige a pound of rue and halfe a pound of  young bayleaves beat all thes hearbs well then take 3 pound of sheeps sewett picked from the skinns and take beat that with the hearbs till you caus no sewet to be sene then put to that a potell of the best solet oyle olifs yoy can get and mixe them well then put them in to and ear then pot well leded and new and stope that very close and tye a lether over a blader over that and burey that a yard deepe in a dunge hill 12 or 14 dayes then take that up and boyle that in the same pot very softly till the hearbs be dry then straine that and put to that oyle of spike two ounces and oyle of roses one ounce sture them well till they be nye very could and then put that in to glases and keepe that close stopt and that will keepe good for many years in must mad in fuly:::
How to make quince Caks
Take quinces and per boyle them and take the best from the cores and put it in a dish and set it one the coales a chafing dish of coles and keepe it sturing till it cume to be thick then take so much refined suger as the stufe wayeth being findly beaten and put a litel faire water to it and boyle it to a candy hight then put your quinces to your surope and sture them together wet and when you think it is well boyled strow fine suger one a plat and lay your stufe ther on in what fashon you pleas:::
And excelent thing For the worms in children and to purge them gently
Take a litel ruberbe and steepe it in beare at night and in the morning let the children drink a good drath of it and drink it 3 mornings together at the changes of the mone:::
An Oyntment for and ache