[Transcript for page 118]

Take pouder of sentrey and put it in to the pape of and apell and let the child eat of it it will purge and kill the worms and clens the bloud proued let them take it 2 or 3 mornings together at the changes of the moone:::
To pickell cowcombers a good way
Take small cowcombers and gether them dry and then wipe them dry and cleane and then put them up with whit wine veniger and salt and dill and a few hole pepar cornes and so tye them up close from the aire:::
And other way
Whit win vineger and salt and dill or (?varges?) is as good to put them up with lay the dill one the top of them and typ them up very cloas from (note: illegible symbol) aire this is a good way:::
you may put in sume uder in your meats tung pye if it be tender boyled and it will make your tunge pye the betar:::
How to make the greene oyntment
Take a pound of rue and a pound of red saige halfe a pound of wormwood half a pound of bay tops and handfull of rosmary tops 3 pounds of muten sewitt hot out of the sheep shred thes hearbs and sewett together and beat all untill it be well mingled take 4 pints of sallet oyle and mingle with it and when it is beat put it in a posnat and boyle it till the hearbs be dry and crispe take that and straine it in a pot take and ounce of oyle of spike and mingle with it:::