[Transcript for page 116]

To kill a Tetar
Take the gume of a cherey tree mingled with vineger and rube the place with it and it will destroy it cleane away:::
A water comfortable To a could stomock very good against the colicke and allso for the mother
Take sack a potell ginger findly scraped halfe a pound grains 2 ounces peper 2 ounces any seeds halfe and ounce sweet fenell seeds halfe and ounce calamus halfe and ounce french gallingall halfe and ounce scouruey grass 2 handfulls leckrish cleane scraped halfe and ounce bruse all thes grosly and mifuse them in the sack all night a noll then still them in a limback: then take a sponfull of this water halfe and houre befor meat and as much after is very good to mix with electuarys or consolitud drink:::
To make a neats tunge pye
Take a neats tongue and let it be poundred 2 or 3 days and then boyle it very well and tender and blanch it and cut it in thinn slices round then season it with nutmeg and salt and then lay butar at (Note: illegible marking) botome of your pye then lay in your meat and sume raisons of the sunne and curance and aprety quantity of butar and when it is baked put in to it a caudle made of 2 yelks of eges a litell sack or whit wine and a litell suger beat all thes together and then poure it in into your pye and so serve it:::
To Make a quaking puding