[Transcript for page 11]

mingled with the meat it is very good :::
A Recait To make Black cherey wa water
Take your cherys and pick ofe their stalks then bruse them in a stone morter and to every 1
pound of cherys put a handfull of thes hear[?b?]
shred small first of read fenell of medow saxafrage mints saige of Jerusalem motherworth
balme and burege and pelletary of the wall of
each of thes a large handfull with one ounce
of piany root and one ounce of lickrish sliced thinn :::
How To make Black chery wine
Take a good many black cherys pull ofe their stalk 
and put them in sume earthen pot cover them close
and put them into a ketell of boyling water and when they are well boyled and strained form the skins
then put the juce in to glases with spickets and 
put in a wax spicket and poure a litell of the best oyle
at the tope to keep it from moulding and so cover 
the glass close [note: unknown marking] In all those glases the black chery
water drops in whit suger candy beaten must lye at the botome :::
To Make Clouegilliflowre Water