[Transcript for page 173]

a pece of past one the tope of the crock and [note: edge damage] it in to the oven with the browne bread and wh[note: edge damage] you take it out of the oven take the harts out and the sticks and then straine it out and put it in a botell and keepe it for your use you may take a sponefull or too at a time at any time when the cofe trubleth you proved thing :::
ES An exelent thing for the chine cofe or hooping cofe proved D H
Take 2 good handfulls of saige of Jerusalem and take a quart of water and wash the saige of Jeruselem cleane and put it into the water and boyle it till it coms to a pint or les[note: edge damage] then straine it out and then put into it browne suger candy and make it very sweet and so put it in a botell together and then when the cofe turbleth you take sume of it or at any time :::
A water for the face ED
Take cowcombers and pare them and cut them in thin slices and still them in a could still and keep it to wash the face with it is very good
For a bunch in the brest to disolve it proved
Take flax and lay it upon the sore place and keepe flaxe continually to it and it will never let it come to any cancer or kings evil which [note: bottom edge damage] [?] wise it [?might come to in time it?] [?] [?]