[Transcript for page 221]

[Faded Top Edge] [?]fe you must set your milck [Faded Edge]
[Faded Edge][?]etell of worme water in the thing you set [?][Faded Edge]
[Faded Edge]s in and when it is worme then set it with y[?[Faded Edge]
[Faded Edge][?]enat which is for new milck cheses this is a g[?][Faded Edge]
way you may make them with all creme if you
[Faded Edge][?]eas or sume creme and sume new milck togethe[r][Faded Edge]
To fech of the Tan from the face LD
Sques the Juce of lemone into new milck till
it turns cleere and then wash the face with it
it is very good for children to wash with in sum[?][Faded Edge]
For the face
Take may dew of barley befor the sunne be upon[?][Faded Edge]
it is much the betar then set it in the sunne all the
sumer and then wash the face with it:::
An other wash for the face CP
Take butor milck and let it stand till it be[?][Faded Edge]
very soure and stink and then wash the face
with it will make the face smoth and good for[?][Faded Edge]
heat::
To pickel coucombers Ms[scratched out]
Take your cowcombers and wipe them cleane and
then make pickell for them take water and salt
and whit wine and vineger and boyle it well togethe[?][Faded Edge]
and then take it from the fire and poure it seth[?][Faded Edge]<
hot to your cowcombers in your crock and cover
them very close and so let them stand all night
and the next day pour the lickers from them and
[Faded Edge][?] it scalding hot againe and poure it [?][Faded Edge]