[Transcript for page 211]

peaches make very good wine
A very good surset water the recait was Mrs Linseys
Take 2 quarts of Brandy halfe a pound of raisons of the sunne stoned a quarter of an ounce of lickrish sliced a quartor of an ounce of nutmegs halfe a quarter of an ounce of sinamone and halfe a quartor of an ounce of cloves and a race of gingers halfe a peck of singell red propeys bruse your spice slice your lickrish wipe your poy flowrs put in 3 ounces of browne suger candy set all these a steep 9 days stiring them twice a day and when you have strained them out botell it up and tye up 3 grains of musk in a fine cloth if you like it perfumed if you put the in grediences in to a still after they be strained out and lete the still down it will yeld a very prety wator.