[Transcript for page 216]

[Damaged Edge] youlden ege is and exelent thing for any weak 
[Damaged Edge]ay or to break and inposto me in the stomack
[Damaged  Edge]id to strengthen a weak body proved thing
[Damaged  Edge]ike and ege as sone as eves the hen hath laid
[?]t when it is hott and boyle it or rost it befor it be
[?]ould and eat it any way you pleas but the wo[?r?]
[?]o you can have it the befor it is an excelent
[?]hing and hath dune much good to many:::
[?]umer bomcritens are a very good peare to dry
[?]ay them one a bord well seasened being full of
holes and so dry them and after flat them and
turne them doe not pare them and when they
are dry lay them in sume dry place :::
To dry a pells take them and pare them and
then dry them one a bord as you did your
pears this is a good way :::
When you fry your saseges rowle them in the
[Smudged][?y?]elk of and ege and a litell grated bread and 
[Smudges] fry them in the pan browne with out an frieing
they wid eat the before:::
To keepe gilliflowrs form breaking the pods a very good way ED
Take a pece of a thirm blader and cut it of the 
bredth of a topeney riben then lay sume gume
dragon a stepe in water all night then put it in the 
[Faded edge]eme water the p[?]s of blader the[?n?] clape it a