[Transcript for page 193]

you may take ondly the [?wieers?] and the nicks and [note: edge damage] them in water and salt and a hole onyon and s[note: edge damage] grave and hole pepar or a litell beat:::
To make allmond Caks a good way R [?L?] [note: edge damage]
Take a pound of allmonds and blanch them then take a pound of very fine lofe sugar and beat it [?up?] [note: edge damage] fine and searce it thorow a lane sive you must beat the allmonds in a stone mortor very small putting in no[note: edge damage] and then a spoonful of rose water or faire water to keepe them from oyling when they are well beten mixe the suger and allmonds together then takethe whits of 4 eges beat them well till they froth and put in ondly the froth as it riseth bake them one butred plats well butred let them stand in till they be hardned a litell then take them ofe the pla[t] [note:edge damage] and lay them upon whit papers till they be [?anuye?]
An aproved thing for the gout to give eas
Take jucy leaves and make a sock with them an[d] so weare it one the foot whear the paine is and [?a?] have a fresh one every day you may rape your foot all over with jucy leave and a cloth over it to keepe it one and so doe till you find eas
A good wash for the face
Take elder flowers and still them in new milck and so wash the face with the water Mrs. Hops