[Transcript for page 94]

And an aprovd pouder for the stone or to make on make water AE
Take sume buredock seeds and dry them in the over and then make them in to fine pouder and searce it thorow fine lane or tifany and when you canot make water take as much as will lye on one shilling in a dath of posat drink of this pouder morning or evening it is very good think :::
And other for the stone proved
Take the Inner skinn of the gisard of a wood pigen and dry it and make it in to fine pouder nad take as much as will lye one a grate in whit wine proved :::
And other for the stone and to make them make water proved
Take the litell whit stones that are in a very ould [?coks raw?] and make them in to fine pouder and take as much as will lye one a grate in whit wine :::
For The thurdday Agew proved
Take the hart of a hare when it is hot and lay it in sume carthen thing and dry it in the overn let it never be could til it be dryed or dry it by the fire and dr make it in to fine pouder and take the hole [?bert?] in posat drink and goe to bed and sweet proved
EF To stew carps
To Make sace For a boyled Brest of [?ueule?]