[Transcript for page 105]

Jan To make leche of allmonds
Take halfe a pound of sweet allmonds and beat them in a morter then straine them with a pint of new milek from the cow then put in to it a graine of musk 2 spunfulls of rose water 2 ounces of fine suger then waith of th[?]d hole shillings of 7 sing glass that is very whit and so boyle them then let all runne thorow a strainer then may you slice it and serve it :::
Brath
Take a pound of french barly and boyle it by it selfe and shift it once then put in your muten and boyle it till it be boyled anufe and when you see it is thicke anufe put large mace take it ofe with a litell whit whine with raisons and so serve it :::
Jan To make A precious water for any sore eyes
Take 3 drams of tuttifinell pouder as much alloee [?heuated?] in pouder 2 drams of fine whit suger whit rose water and whit wine of each 6 ounces mix all together in a new glass stope it close and put it in to the sunne the most part of the heat of sumer shaking it twice or thrice a day and it is finished it may be used with great benifet to the eyes that be dime sighted though they be not sore and it clears the sight 3 or 4 drops at a time is enough lye one the back till it have dune smarting :::
Jane A medison for the yelow Fanders
Take a quart of the best whit wine you can get and set it upon the fire then take sume 25 of the great earth-wormes and wipe them cleane thorow a cloth and put them into