[Transcript for page 195]

A cordiall water
Take a good many dryed orenge pells and lemone pe[lls] [note: edge damage] and break them in small peces and then infuse them in a large stone pot put in the pells and sume mary gould flowrs and burege flowers and cowslipe flowrs and red rose leaves and butned sweet margrome and cloves and mace and nutmege and ginger and sinamone and then poure in to the pot to the former = things sume clove gilliflowre water and oopey wate[r] [note:edge damage] and angellica water and bitany water and spare mint water and small a qua mirabiles water and soin fuse it a good while put in sume wormwood or wormwood water and balme or balme water put in sume harts horne and then put it out in to a could still and keepe the strongest by it it selfe and the smallest by it selfe and when you drinke it sweten it with lofe suger:::
a duch puding  mm [note:initials]
Take a large stalle whit lofe and make a litell rondcut your puding in thin slices but not asunder sack and buter for tha [?m?]ace poure onehole a [note: ?symbol/star?] one side and then with a knife dige out all the innside cleane out and then make your puding stufe redy then take creame and eges and nutmeg[e] [note: edge damage] and suger and sack and curance and marow or befe sewett and so mingell it all well together with sum[e] [note: edge damage] manchet grated fine and then put it in to the lofe and so stope the hole and boyle it and serve it:::