[Transcript for page 35]

For a pine and weebe
Take and ege and rost it hard and take the white and put into it as much whit copress as halfe a beane and being hot ringe it al together throw a cloth and put a drope of this into  a cloth your eye::: 
For all maner of stoping of the brest
Take gume of a cherey yree and disolve it in ould wine and let the sick supe ther of and it will void all horsness and straitness of the brest and lunge all so take tiyes and slite them one the one side and stope them with mustard and seeth them in whit wine and eat of the figes and that is very good
For a Consumcion
Take a potell of red wine and a potell of milk of a red cow of pearle amber get and curell of ech and ounce and 5 or 6 peces of gould beat all the hard things saving the gould in to pouder and still then in a limback and dram a pint and a halfe of water:::
And excelent Salve for a greene wound
Take ven as turpentine and wash it well in rose water and worke it well with a spone then poure away the water and put to it as much oyle of roses as you think fit and temper it well together a gaine then put it in a boxe and when you wold use any of it temper a  a lited of the yelke of and ege with it and spread