[Transcript for page 168]

of Amber all must be beaten very small and must be stured [?ea] day till it be all disolved :::
A good dish of meat wm
A fillet of veale and stope it with oysters and Anchoves and befe seweft and sweet hearbs as time and and sweet margrome and parsly and a litell winter savery shred the oysters and anchoves and sewet and hearbs and stope it very well with it and paper it up and rost it well and for the sace sume butar beat very thick and so serve it
For the falling Sicknes
Take the flowrs of piany of bitany of thyme of each a handful flowers of lavender c[?o?]led stichudus one ounce muskadine a potell bruse your hearbs and put them with the wine into a glass botell and boyle it in seething water 3 houres then still it in a still of glass puting to it diaber one drame diamusele dulcis ohe drame diacorall one drame cynamone halfd hage a drame an ounce grosly beaten and long pepar hage and ounce take of thes in the morning 2 sponfulls in the afternoone one sponfull and when you goe to bed 2 sponfulls :::
A good mouth water for any sore mouth
Take plantan water and surope of vilets and 3 or 4 drops of oyle of vitrall and wash and gargell with :::