[Transcript for page 103]

Take ches curds pufs such a quantity take 3 whits of eges a litell of lowre work them together very well take a pece of a hit paper and buter it well and lay thes ingredences one it and so pufe them you may put nutmet in them and salt and when they come out pure buter one them :::
Jan To make the read balme for wounds and ulcers
Take the oyle of roses omphaime which is to be had at the apoticares and pure oyle olive of cach a pint pouder of askany roots 2 ounces egremony  7 sope ueruen woodbine plantan cumfry tuttsum scabious hunting lades mantell St James orth St Johns worth yalearen of each one handfull aders tunge and seneckle of each 2 handfulls stampe the hearbs and sques out the juce and boyle it with oyle one a chafing dish of coles till it leave spatringe and sture it often then straine it from the thick drags and put it in the bason againe that it [?wa?] boyled in put to it the askany pouder and let it boyle till it be of a red bloud read culer then put in to it 3 ounces of fine mire in pouder and let it boyle a litell then take it from the fire and when it is could sture it together and put it all in a glass and stope it close and set it in the sunne the 3 hotest munths when you use it put sume of it in to a silver spone and heat it and when the cound is cleane wiped poure in a litell of your palme as hott as it can be sufred and close up the wound and lay lynt or a litell flaxe wet in the oyle over the wound and a lead plaister of that a fore kiten and if the wound be deepe put in more oyle and lay the plaister next the sore and chang the plaister once a day and it will heale it up sound it is all so good for ould sors to eat out proved flesh and make good flesh againe if you dipe fine lint in the balme