
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Why the KU Libraries Have a Food and Drink Policy training materials</dc:title>
  <dc:subject>University of Kansas. Libraries</dc:subject>
  <dc:subject>Staff training</dc:subject>
  <dc:subject>Preservation (Library science)</dc:subject>
  <dc:subject>Library policies</dc:subject>
  <dc:subject>Academic libraries--Rules and regulations</dc:subject>
  <dc:description>Training materials for care and handling workshop at Watson Library, featuring illustrated policy document with crossed-out food and drink items, prepared by Preservation Librarian Brian J. Baird</dc:description>
  <dc:description>Descriptive metadata for this item has been generated in part using AI (artificial intelligence) technologies and may be incomplete, misleading, or inaccurate. Please contact the Kenneth Spencer Research Library with specific questions or concerns.</dc:description>
  <dc:contributor>Baird, Brian J.</dc:contributor>
  <dc:date>2000</dc:date>
  <dc:type>StillImage</dc:type>
  <dc:format>electronic</dc:format>
  <dc:format>image/tiff</dc:format>
  <dc:identifier>ku-uaphotos:41328</dc:identifier>
  <dc:identifier>https://digital.lib.ku.edu/ku-uaphotos/41328</dc:identifier>
  <dc:relation>aspace_6c67dad3a5f15452d1e831af11a62ff2</dc:relation>
  <dc:relation>University of Kansas Libraries records / Photographs / University-produced photographs / Bindery--http://hdl.handle.net/10407/2184300364--RG 32/42</dc:relation>
  <dc:rights>This Item may be protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).</dc:rights>
</oai_dc:dc>