Why the KU Libraries Have a Food and Drink Policy training materials 2000 Training materials for care and handling workshop at Watson Library, featuring illustrated policy document with crossed-out food and drink items, prepared by Preservation Librarian Brian J. BairdDescriptive metadata for this item has been generated in part using AI (artificial intelligence) technologies and may be incomplete, misleading, or inaccurate. Please contact the Kenneth Spencer Research Library with specific questions or concerns.Baird, Brian J. still image University of Kansas. Libraries Staff trainingPreservation (Library science)Library policiesAcademic libraries--Rules and regulations ku-uaphotos:41328https://digital.lib.ku.edu/ku-uaphotos/41328ksrl_ua_32_42_care_and_handling_training_up_2000_105 aspace_6c67dad3a5f15452d1e831af11a62ff2 electronic image/tiff reformatted digital University of Kansas Libraries records / Photographs / University-produced photographs / Bindery http://hdl.handle.net/10407/2184300364 RG 32/42 University of Kansas University of Kansas. Kenneth Spencer Research Library This Item may be protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). ku-uaphotos_41328_MODS MODS record generated from finding aid. Processed, with additional values/elements added by Digital Initiatives, KU Libraries. AI metadata generated by model "claude-sonnet-4-20250514". eng 2025-06