University Daily Kansan / Tuesday, October 18, 1988 Campus/Area 3 300 people shut out of speech Usheres at the Elie Wiesel speech literally slammed the faces in the faces of about 30 people last night at Crafton-Preyer Theatre. Those who arrived about 7:45 p.m. or after were told that the 1,200 seat theater had reached capacity and the would be no use of standing room. By Katy Monk Kansan staff writer Disappointed people demanded that the speech be moved, and ushers struggled to pull the doors closed against people who said friends were saving seats for them. One man said his wife was in the theater, but he begged the door. Shouts of "Hoch, Hoch, Hoch" briefly in front of the closed doors. Tom Costello, Lawrence resident, said about 75 people had already been shut out by the time he got there at 7:45 p.m. "What the man has got to is say of enough importance that anybody in the audience can hear it he said. "It is a break of silence for Nobel laureate is relegated to a second class, half-size theater when all the other audiences come along to得知 Audiobook Elements." James Scaley, assistant to the cannelling and lecture series coordinated by the University of Missouri, address the crowds still hoping that the speech would be moved or broadened. Scaly said Wiesel would not speak in a larger auditorium. No equipment was available to broadcast the speech, he said. James Seaver, professor of history, was among those who missed the speech. "I've been interested in this very much," he said. "I've written a great deal myself about the persecution of Jews and lectured about it. "They would have done better to put it in Hoch. It's a disappointment, but a lot of other people are disappointed too." Prehistoric artifacts donated to KU Amateur archeologist's collection includes items that are 10,000 years old By Cindy Harger Kansan staff writer By Cindy Harger A collection of more than 10,000 prehistoric artifacts was recently donated to the University of Kansas where a archaeologist from the Kansas City area. points, tools and ornaments from ancestors of modern American Indians dating from about 10,000 years ago until about 1700 A.D. R. B. Aker, a masonry contractor from Parkville, Mo. last month donated his collection, which he donated to the KU Museum of Anthropology. The collection includes animal bones, pottery, spear and arrow "It is an important addition to our museum," said Anta Monter-Tel-wood, professor of anthropology and curator of the Museum of Anthropology. "It complements some of the collections in the museum." She gives us gaps and gives us better specimens. Missouri River that extends three miles north from Parkville toward St. Joseph, Mo. Aker collected the pieces on his own from archeological sites on a mile-wide strip of land along the Aker said the collection was appraised at $37,178. but MonteT-White said that the figure didn't match the scientific value of the collection. She said the collection was exceptionally valuable because Aker had complete documentation of the origin of the artifacts. Aker said he decided to donate the collection to KU because graduate school programs would conduct further research on the artifacts. He said his friendship with Alfred Johnson, director of KU's Museum of Anthropology, also played a role in him donating to the artifacts to KU. "I kind of hated to give it up," Aker said. He said he had the collection displayed in his basement for many years. Groups of students from uni- ternation would visit him to study the collection. "I could have sold it, but I didn't want to. I wanted to keep the collection together." Aker said. Students in Anthropology 401, Laboratory Technologies in Archaeology or History, and the artifacts, Montet-Whte said. The exhibit is scheduled to open in Januari. Montel-Witte said the exhibit would center on a portion of the collection that dates at about 2,800 years ago. The collection includes artifacts of the Hopewell Indi- Phil Carvalho/KANSAN Not a trace LEFT: Phil Otto, Wichita state, tastes a Mexican Sunrise, a non-alcoholic drink supplied by the Student Assistance Center. Alcohol Awareness week started yesterday and continues through Oct. 22. ABOVE: Students gather on Wescoe Beach for a taste of a "mocktail," which is a non-alcoholic beverage. KU may take steps to improve lighting Kansan staff writer Bv Craig Welch Phase two of a plan to improve campings灯光 at KU will probably be developed by the end of the 1898 year, the end of KU's official said yesterday. Alan Wiechert, University director facilities planning, said that phase two of the plan would be discussed the issue would be discussed during the total campus capital improvement. Some areas he would like to see improved include Jayhawk Blowout Garden at Sunflower Road to the Kenyan Side. Sunrise Avenue east of Robinson past Walkins Memorial Health Center and north沿路 north to Joseph P. Pearl Hall. "There was no schedule attached to the plan originally," Wiechert said. "But I am optimistic that phase management is fulfilled by the end of the school year." Phase one was completed in the spring of 1987 with the installation of the $450,000 Nasmish Drive and Crescent Road. The $100,653 project was financed through the office of facilities plan manager, Senate and the chancellor's office. The project began after Ron Helms, professor of architectural engineering, studied the relationship between campus lighting and crime in 1985. His recommendations following the study suggested that a Campus Lighting Master Plan be written develop a unified campus-wide plan to provide outdoor living of the campus. The study was financed by Student Senate Brick Menges, student body chair of the Senate and with Senate's involvement but that there were no immediate plans to complete it. David Ambler, vice chancellor for student affairs, said, "Senate funded programs that helped students off the ground It would not be an ongoing responsibility of theirs to keep it." Ambler also said that residence halls, scholarship halls, the Kansas State University might be held partially responsible for financing lighting around their buildings. "I think this is a priority for everybody," Ambler said. "The streets are walkways (as opposed to street lights) on campus as it takes state money. They constantly fall to the graffiti gangs and the legislature's priorities." Lawrence brewery and pub to be first open in Kansas in 100 years By Donna Eades Special to the Kansan The sunlight still shows through cracks and holes in the ceiling of the old Greyhound station at 536 Massachusetts St. But by the end of the year, the clatter of bottles and brewery equipment and the clatter of beer drinkers will be heard in the space once said Chuck Magel, proprietor of Chuck Magel, proprietor of the soon-to-be Free State brewer. Magerl said the new brewery would supply the beer for the pub that would also be housed in the Greyhound building. "Some might say that after all the work, they wouldn't do it," open a book and look at a pile of metal pulling this thing together." Mugerli said, pointing to where he All beer brewed at the Free State brewery will be sold on the premises. The taps and bottles are quart sized bottles for take-out, and the rest will be sold from taped eggs at the brewery. Magistar said there hasn't been a brewery in Kansas since 1963. The last legal brewery in Lawrence was the Brewery Lawrence and Beer There hasn't been a brewery in Kansas since 1905, and the last legal brewery in Lawrence was the Lawrence Brewery and Beer during the 1880s. Garden, during the 1830s T "The emergence of small breweries mirrors a growing sophistication in the food and wine industry in the U.S.," he said. "The news are key words." Magerl said. For Magerli, a sense of history and pride in a locally made product are essential elements for a successful business. After he co-founded the Community Mercantile grocery store on the North Side, they began to age it for 9 years, the step from locally grown food to locally brewed coffee. Magerl says a variety of beers will be offered at his brewery and pub, ranging from a light-bodied German Ale to a robust, dark Oktoberfest beer. Ale style, both of which will be available all year in seasonal beers will be offered on a rotating schedule. In the summer, a highly carbonated ale is popular. Dark Oktoberfest beer will be offered. in the fall. A holiday season, "winter warmer" beer will be with a slightly higher alcohol content will be followed by a dark Bock beer in the spring. Margaret said the trends of the 1960s in gourmet foods and wine are spilled out. But she also drinks, like wine commissaries of an earlier decade, are becoming more popular. "We're not going to have fifty-cents draws," said Magerit, of the new group. "We don't want the individual who wants to have one exceptional, beer rather than six." Magert's logic mirrors a national trend among breasters and reflects the growing interest in attitudes of beer drinkers, said Jeff Mendoz, spokesperson for the Americas organization. The big breweries such as Miller and Anheuser-Busch are watching this more toward gourmet beers with various levels of interest. Magnet first became interested in breweries as small local businesses in the 1970s, time when he kept track of other small breweries around the country. He has expertly extended extensively with home brewing recipes and trying them on for friends. "The main problem with home brewing is that you have to devote a lot of time, a month or more, and sometimes when you pop the cap, you can't convince a dog to drink it." Magerl said. The recipes, developed in conjunction with consulting brewer Dan Carrey, have been tested by both Magerl and Carrey. "On one hand they don't care," Mendel said. "An^AuserBush controls over 40 percent of the beer market; the imports only amount to 20 percent, and the microbreweries produce only a fraction of a percent." Although legislation, which became effective on Jan. 1, allows microbes to make up to 15 lb sand barrels per year, the Free State law lets free about 60 barrels the equivalent of 1,200 kg of beer per year. 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