====PAGE-LEVEL METADATA====
University Daily Kansan
Page 0462_2 from reel: NP 13610 (2005-10-03 to 2006-02-02)
https://digital.lib.ku.edu/ku-udk/100302

Title: Tasting Tofu
Summary: Article about tofu as a nutritious food option, featuring information about different types of tofu, nutritional comparisons with chicken, and a simple pan-fried tofu recipe.
Category: features/profiles
Subjects: food; nutrition; soy products; local food; cooking
Named Entities: O'Connor, Nancy [education and outreach director]; Central Soy Foods
Confidence: 0.9

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