An make Mif an wh on BI forme camp clubs be the dian t Activ a Cottonig Hall. Me place can t G v a VOLUME 118 ISSUE 65 11. 15.2007 = JAYPLAY speak Do You Know the Taco Man? CONTRIBUTED PHOTOS A student and street vendor savor tacos conversation and a relationship forged on the side of the road I didn't spend my last night in Mexico with my host family. I didn't spend it out partying with friends. I spent it with an unlikely acquaintance, a roadside vender: the taco man. It was dark, past midnight, and the air smelled of cool mountain rain. The taco man and I had talked for hours, drinking cinnamon tea he brewed over the remains of mesquite coals used to sear the meat for his small tortilla treats. We finished our tea, and began to clear plastic furniture, a folding table holding condiments, his small grill... I knew the drill. Wed done this before. After our task was done—chores the taco man did most every night alone —he drove me home We stored his equipment in a trailer parked behind his street stand; a small, open tent parked alongside the city's main drag. We stored leftover guacamole, onions, peppers, salsas, meats and tortillas in his cluttered, compact car. Some of it went to his sister's house a block away; we unlocked the gate to her property quietly, feeding food scraps to the dogs so they would chew rather than bark. It was late, past 2 a.m., and we didn't want to wake her up. We hugged, said goodbye—he cried—and I promised I'd write. I left for Kansas the next morning. Manuel Garcia, the taco man, was and is my friend. A 40-something father, husband and part-time bus salesman. Manuel spoke some English and claimed to have attended law school. He seemed educated, and I didn't doubt him. I met Manuel in a Lawrence-sized town, Cholula, during a six-week summer study abroad program in 2006. Every day I'd walk the 30 minutes from my host family's home to the small university I attended. I walked back home an hour or two before dusk, as I often did, I'd usually run into Manuel cooking under his tent. Our interchanges, sometimes during a brief, polite passes, sometimes over food, sometimes lastings hours, were always warm. During those six weeks he taught me about himself, Mexico, myself and life. I cared for him in a way that reminds the heart that no man is an island. And yet, we were strangers—a fact that only added to the openness of our conversations. His tent, located opposite a Baskin Robbins, had the anonymity and security of a therapist's room. There existed a candid trust between two people with different lives and the assurance that our intersection would be short-lived and controlled. I was a temporary visitor, and it was unlikely we would meet in any place but on my passes to the stand. We shared our stories. Manuel had seen better days, and had made mistakes in his life. Among these was a woman in another town who had a young son. Their household was not his destination after work. Manuel, saying that he saw himself in me, implored me not to repeat this vice, to stay in school, to work hard and make something of myself. He said that he never dreamed he would be selling roadside tacos 20 years ago, and he did not recommend it. But it was what it was—a way to live, to send his children to a good school that taught English. This was a priority. Manuel's car was, like many college students, a mess. However, he never let any paper scraps or other debris fall out of his car and onto the street. He would search the ground under his tent for trash, pick it up, and put it in a trash bag. Manuel was not a "dirty Mexican," and he was not lazy. He I couldn't learn these valuable lessons Though no topic was taboo with Manuel, our conversations were more often casual than serious. Though his English was passable, I expanded his repertoire of dirty words, as he did mine. This lexicon was useful in understanding his occasional dirty joke, double entendre or profanity; for example, work "sucks" (está cabrón), and a bothersome person is effectively repelled by suggesting they fiercely mate with his mother (chinga tú madre). There are as many words for intercourse in Spanish as there are in English. Probably more. They are delightfully useful. recalled learn their valuable lessons in proper Spanish classes. But more than any other lesson, Manuel was my Mexican cosmocosm who broke stereotypes, but was a victim of them. Nathan Gill told me that people who littered were pigs. He also was not particularly fond of spicy food. I learned this when, on one of my bolder taco-eating days, I decided to forgo a milder salsa for a concoction that included strips of neon orange pepper and dark, unassuming little seeds. I ate the taco, and my face fell off. A nest of bees stung my mouth. All the soft tissue in my nasal cavity, throat, mouth, and a million unseen pores and openings were experiencing exposure to the vegetal version of Agent Orange. "Mi boca es un fuego!" was my clearest expression to Manuel that my mouth was afame. I immediately purchased and downed two bottles of fruit drink that he sold out of a cooler, but it didn't help. My eyes were wet and in pain, and things were beginning to curl. I bid him a hasty farewell. The following day he laughed at me, told the other taco-patrons my act of gingo-ism, and explained that only crazy people ate the orange peppers. My Mexican host family did not share my enthusiasm for Manuel. They were surprised that I had not spent my last night getting drunk in a club, like their past exchange students. My host brother asked where I'd been when I came home after helping Manuel. I told him, and he told his mother that I'd been hanging out with the naco. *Naco* is a pejorative word for uneducated, low-class Mexicans who lack cultural refinement and whose ancestors were probably more indigenous (brown) than European. Think "white trash" but with more sting and a racess twist. My host-brother's insult was uneducated. At least one of Manuel's parents was a direct immigrant from Spain. He had an interest and knowledge in world events. He would give free tacos to the elderly policeman who sometimes walked by. He was, to my estimation, a gentleman. But, he sold tacos in a tent on the side of the road, a career unrefined, uncool, and decidedly naco. When I last saw Manuel, I promised I'd write. I still have the address; Guardalajara Street, house eleven... I can find the house on Google Maps. But I've never written, and I do not know if I will. Relationships like mother, cousin, acquaintance are easy to define. They have boundaries formed by place and time. But the relationship between the taco man and me seems to exist best where I left it—in a tent near a road in the evenings where the heat of coals and smell of cooking meat take the chill away from the setting sun or the brisk, frequent rain of the central Mexican highland. I do wonder if he is well. If I ever went back to Cholula, I would look for him and am sure we would pick up right where we left off. But, it seems, a part of travel is that it is an experience of visitation that is inevitably left. Some things, like relationships or a chance conversation with a person passed on a street, live only for a time and in the place where they occurred. Like a passing smile and nod to a stranger, friendships can be short-lived, but no less warm, than one with the intensity of years. FULL AP STORY PAGE 3A Jon Goering/KiNSAN Junior guard Brandon Rush jumps for a shot over a Washburn defender during Thursday night's game in Allen Fieldhouse. Rush played for the first time since his surgery for a torn ACL during the summer. He scored seven points in 15 minutes in Kansas' 96-60 victory against Washburn. All contents, unless stated otherwise © 2007The University Daily Kansan CAMPUS Three-star general speaks to students about Army experiences Lt Gen. William Caldwell spoke to students about the Army's use of force, its actions in foreign countries and its relations with the media on Thursday and Wednesday nights. Caldwell is a three-star general and commander of the U.S. Army Combined Arms Center and Fort Leavenworth. He and administrators in the College of Liberal Arts and Sciences are working to put together a joint program with the FULL STORY PAGE 6A X University of Kansas and Ft. Leavenworth. 4 University of Kansas and P. Leavenworth. Caldwell also spoke to students about the difficulties of being deployed for long periods of time and adjusting when he returned.