====PAGE-LEVEL METADATA==== University Daily Kansan Page 0269_1 from reel: L 760 (1975-10-22 to 1976-07-29) https://digital.lib.ku.edu/ku-udk/103827 Title: Smith's Last-Second Tip-in Stuns KU, 61-60 Summary: Missouri guard Willie Smith's last-second tip-in gives the Tigers a 61-60 victory over Kansas in a Big Eight basketball game, described as a 'dog fight' throughout. Category: sports Subjects: basketball; college sports; Missouri Tigers; KU athletics Named Entities: Smith, Willie [Missouri player]; Cook, Stan [KU player]; Owens, Ted [KU coach] Confidence: 0.9 Title: Kansas Track Hosts OSU, WSU Summary: The University of Kansas track team hosts Oklahoma State and Wichita State in a triangular meet at Allen Fieldhouse, with several Jayhawks qualifying for NCAA championships. Category: sports Subjects: track and field; college athletics; NCAA competition Named Entities: Talley, Thad [KU assistant coach]; Wiley, Cliff [KU athlete]; Rainbolt, Steve [KU athlete] Confidence: 0.85 Title: KSU's Evans Fells Nebraska Summary: Kansas State sophomore Mike Evans scores 30 points as the Wildcats defeat Nebraska 65-53 in Big Eight basketball action. Category: sports Subjects: college basketball; Big Eight conference; Kansas State Wildcats Named Entities: Evans, Mike [KSU player]; Nebraska Cornhuskers Confidence: 0.8 Title: The African Student Association of the University of Kansas Presents the Second Annual African Night Summary: The African Student Association presents its Second Annual African Night on February 21, 1976, at Westminster Foundation, featuring entertainment and a disco in the Kansas Union. Category: announcement Subjects: cultural events; student organizations; university activities Named Entities: African Student Association; International Club Confidence: 0.9 Title: [advertisements] Advertisers include: Paul Gray's Jazz Place; The African Student Association of the University of Kansas; Sun Travel; Shakespeares Pizza; Sandy's Hamburgers; JB's the Honest-to-Goodness Restaurant Category: advertisements Confidence: 0.9 Note: Descriptive metadata for this item has been generated in part using AI (artificial intelligence) technologies and may be incomplete, misleading, or inaccurate. Please contact the Kenneth Spencer Research Library with specific questions or concerns.