Tuesday, November 7, 1967 UNIVERSITY DAILY KANSAN 3 Malnutrition — Continued from page 1 you lose money in the vending machines is to fill out a slip at the desk of your residence hall. Handles refunds Refunds for the cold food, ice cream, milk, chip and candy machines are handled in the business office of the Kansas Union while refunds for money lost in the Coca-Cola machines are handled directly by the Coca-Cola Co. in Lawrence. The business office of the Kansas Union has an established policy for paying claims. Warner Ferguson, business manager of the Kansas Union, said there are times when claims are not paid and cited the example of a student losing money in the same machine five times in one day. "We'd think something was funny," Ferguson said. Keep watch Ferguson said they do keep an overall control of the machines and know what their daily sales are. "We know what is going in and coming out," he said. The Coca-Cola company handles their refunds somewhat differently than the Kansas Union. Dick Ailor of the Coca-Cola Co. said their failure slips are filled right in the halls by the route man. Refund once a week "We put the money in the dorms about once a week or whenever there are a lot of claims," Ailor said. Ailor said they keep an inventory on all their machines in case there is some question as to whether money was lost. "We do pay these off unless we get some particular name too frequently." Ailor said. While Coca-Cola's operation is different from that of KU Concessions they operate under the jurisdiction of KU Concessions. Accepts responsibility Bill Wright, vending manager, said KU Concusses accepts the responsibility for Coca-Cola's shortcomings because they asked the Coca-Cola Company to be on campus. "I'm real satisfied with Coca-Cola up to a point—which very often is their refund system," Wright said. Wright said the student isn't the only one who loses when a machine is broken. KU Concessions has to pay a maintenance man to fix it. 'Improving service' "We are not perfect here," Wright said. "However, we are better today than we were yesterday, and tomorrow looks even better." Wright said the vending industry, only about 15 years old, is constantly improving. “五 years ago it wasn't anything like it is today.” he said. Wright said changes have been and are being made in the appearance, mechanical function and reliability of vending machines. 'Reliability factor' "The reliability factor is so important," Wright said. He explained machines break down for a variety of reasons, misloading, mechanical difficulties and foreign objects. This happens only 1 per cent of the time, however. "We just hope students will realize we are trying." he said. Lacey to head Paris institute Norris J. Lacey, acting assistant professor of French and Italian, has been named director of KU's French language summer institute in Paris in 1968. Assisting him will be John D. Erickson, associate professor of French and Italian, and Marie-Josephe-Dulade-Charpentier, lecturer in French and Italian and in art history. KU faculty members have nominated 44 seniors majoring in humanities and social sciences for Woodrow Wilson Fellowships. SHAKEY'S PIZZA PARLOR 544 W. 23rd. St. Lawrence, Kansas The fellows will be chosen Feb. 15 by regional selection boards after interviews in Kansas City. Faculty announces Wilson nominations Mr. Charles Applegate, Esq. Union Jack Novelty Co., Ltd. London, S.W. 1 England The nominees: Roger Alexander, Wichita; Douglas Amend, Great Bend; Mrs. Elizabeth Neeley Atkinson, Lawrence; Cheryl Barker, Kansas City; Constance Barnett, Syracuse, N.Y.; Martin Bebb, Muskogee, Okla.; Janice Brown, Kansas City; John Caldwell, Dallas, Tex. Roy Gridley, assistant professor of English and the fellowship's campus representative, said the fellowships are awarded on overall performance and interest rather than on the basis of grade point averages. We at Shakey's Pizza Parlor are delighted you appreciate our decor and atmosphere and we thank you for your comments on the good time you had here. John Case, Arlington Va.; Patricia Chain, Kansas City; Sally Cummins, Iola; Elizabeth Cushing, Downs; Michael Dickerson, Prairie Village; Norman Fahrer, Lindsburg; Karen Frank, Overland Park; Elizabeth Gibson, Chicago, Ill.; Gale Griffin, Kansas City, Mo. As for discontinuing pizza and substituting fish'n chips, this seems to be out of the question. Our reputation has been built on making the finest pizza in the world. People like our pizza and I believe we should keep it that way. Dear Mr. Applegate: I am sorry you feel you must report us to the British Empire Pubkeepers Association, but we cannot possibly comply with your wishes to change our menu even if our decor is that of an authentic English pub. Carolyn Hadley, Tulsa, Okla.; Daniel Harrington, Penfield, N.Y.; John Hoppe, Ottawa; Phyllis Howard, Gardena, Calif.; Doris Johnson, Luray; Mrs. Virginia Livesay, New York City; Betty Long, Overland Park; Robert Love, Springfield, Mo. Sincerely, Howie Farnock Asst. Mgr. P. S. We remember your visit to Shakey's. Would you please return the piano player's straw hat. As security, we are holding the gross of mother-of-pearl waistcoat buttons you left behind when we threw you out. Al Martin, Shawnee Mission; Veronika Meinow, Annsach, Germany; Telis Menas, Wichita; Robert Meredith, Bartlesville, Okla; Lucy Price, Lawrence; Martha Quade, Kirksville, Mo; Deanell Reece, Salina; Allen Russell, Scottsbluff, Neb; Jean Saindon, Concordia. (WATCH FOR ANSWER TOMORROW) EAST LANSING, Mich.—(UPI) Science has nearly perfected chemical compounds that might provide a valuable tool for overweight persons forced to diet. The chemicals are "taste inhibitors that can alter a person's taste buds to make sweets taste sour and tart foods taste sweet. Robert Schueler, Bartlesville, Okla.; Eileen Schurle, Green; Dorothy Sloan, Norton; Constance Shaver, Lawrence; Carolyn Swanson, Kansas City, Mo.; Susan Tisdall, Winnetka, Ill.; Anita Vangaasbeek, Nortonville; Susan Weinlood, Hutchinson; Mrs. Rod Wilson, Lawrence and Gary Wolfe, Springfield, Mo. Last year 17 KU students were awarded the fellowships, ranking KU ninth in the nation in the number of fellows na ned. 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